Maeil Matna Strawberry Cheese French Toast
A thick French toast made by layering strawberry jam and cheddar cheese between slices of bread, coating them in egg mixture, and pan-frying.
Ingredients needed 1 servings
Recipe
Cooking tips
- Because the toast is thick, cooking over high heat may burn the outside before the inside is cooked, so use low heat.
- Stand the sandwich on its sides to cook them so the egg mixture cooks cleanly and the shape holds well.
- The trimmed bread crusts can be stir-fried in butter to make bread popcorn snacks.
Recommended for
- Those who want to easily create a weekend brunch or home café menu.
- Those who want to enjoy a moist, soft toast with a sweet and salty combination.
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