Main ingredients 🥩
Gopchang (beef small intestine)Mozzarella cheese
Solo Cooking God's Cheese Gopchang Gui
It is cheese gopchang gui, which is beef small intestine grilled moist and crispy with water, then generously topped with savory mozzarella cheese.
🙋 Recommended for
- ⭐ Those who want to enjoy perfect gopchang gui at home without worrying about smell and oil.
- ⭐ Those who enjoy the excellent combination of savory cheese and tender small intestine.
Ingredients needed 🛒1 servings
- Vegetable oil 1/2 teaspoon
- Store-bought gopchang 1 pack (200g)
- Water 1/3 cup
- Mozzarella cheese 1 cup
- Parsley powder, a pinch
Recipe 🍳
- Grease a pan very lightly with vegetable oil and place one pack of trimmed store-bought gopchang without overlapping.
- Pour 1/3 cup of water evenly over the gopchang in the pan.
- As the water boils, the fat on the surface of the gopchang melts gently without burning, and the intestine fries in its own oil.
- Grill over high heat until all the water in the pan has evaporated; when only oil remains, cut the gopchang into bite-sized pieces.
- Once the gopchang is golden and crispy on all sides, generously top with mozzarella cheese, completely covering the gopchang.
- Cover the pan with a lid, reduce the heat to low, and wait until the cheese melts smoothly.
- When the cheese has completely melted, open the lid and sprinkle parsley powder to finish.
- Place gopchang and 1/3 cup water in a pan, and grill until the water evaporates.
- When the water reduces and oil appears, cut into bite-sized pieces and brown all sides.
- Pile on plenty of mozzarella cheese, cover, and melt over low heat to finish.
Cooking tips 💡
- Adding water at the start of grilling prevents the gopchang from becoming tough or burning, and ensures the inside is perfectly full and tender.
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