Ttukdak Hyung's 2 Ways to Use Costco Bulk Pork Belly

• water from boiling meat for tonkotsu ramen (amount undisclosed)
• water for tonkotsu ramen (amount undisclosed)
• 1 tablespoon chicken stock for tonkotsu ramen
• dashima for tonkotsu ramen (amount undisclosed)
• mung bean sprouts for tonkotsu ramen (amount undisclosed)
• ramen noodles for tonkotsu ramen (amount undisclosed)
• 3 tablespoons soy sauce for tonkotsu ramen
• 2 tablespoons cooking wine for tonkotsu ramen
• 1 tablespoon sugar for tonkotsu ramen
• boiled meat for tonkotsu ramen (amount undisclosed)
• egg for tonkotsu ramen (amount undisclosed)
• water from boiling meat for meat noodles (amount undisclosed)
• beef bone broth for meat noodles (amount undisclosed)
• noodles for meat noodles (amount undisclosed)
• salt for meat noodles (amount undisclosed)
• egg for meat noodles (amount undisclosed)
• 2 tablespoons gochugaru for meat noodles
• 1 tablespoon fermented anchovy sauce for meat noodles
• 1 tablespoon cooking wine for meat noodles
• 1 tablespoon minced garlic for meat noodles
• cheongyang chili pepper for meat noodles (amount undisclosed)
• large green onion for meat noodles (amount undisclosed)
• water (common ingredient, amount undisclosed)
• ginger (common ingredient, amount undisclosed)
• whole black peppercorns (common ingredient, amount undisclosed)
• bay leaves (common ingredient, amount undisclosed)
• 180ml soju (common ingredient, 1 paper cup)
• Costco frozen pork belly (common ingredient, amount undisclosed)
• 2 tablespoons doenjang (common ingredient)

Recipe 🍳

Cooking tips 💡

• Boil the pork belly with doenjang, ginger, whole black peppercorns, bay leaves, and soju for about one hour.
• Mix the meat-boiling water and fresh water in a 1:1 ratio to use as broth.

Recommended for 🙋

• ⭐Those who want to make two hearty noodle dishes using Costco bulk pork belly.
• ⭐Those who want to enjoy both rich-brothed tonkotsu ramen and spicy meat noodles.
• ⭐Those who want to prepare boiled pork belly in advance and use it in various dishes.