Sung Si-kyung's Oyster Butter Yaki
A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinse the oysters only briefly under running water; scrubbing too hard will wash away their natural flavor.
- Coating the oysters in flour before cooking prevents excessive moisture loss and helps the sauce cling better.
- Drizzling the soy sauce around the edge of the pan is key to developing a smoky, aromatic flavor.
Recommended for
- Those who want to enjoy seasonal oysters in a new and simple way.
- Those looking for a savory snack with fragrant butter and soy sauce base.
- Those who want an easy recipe that even beginners can make without fail.
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