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Ttukdak Hyung's Chinese-style Ganjjajang

Use the savory oil from frozen pork belly and Saja-brand stir-fried chunjang to create a Chinese-style ganjjajang that captures the wok hei flavor even at home.

25 minNormalNoodles & bunsik

pork bellychunjangsoy sauceoyster saucesugar

Home-Style Chinese Cookingwok flavorone-bowl meal