Ttukdak Hyung's Dongpa Jeonyuk
Dongpa Jeonyuk made by searing pork belly like frying, simmering in a soy sauce and mirin marinade, served with green onions
Ingredients needed 2 servings
Recipe
Cooking tips
- Sear the pork belly until golden on the outside, then simmer over low heat for one hour to ensure tenderness and deep flavor penetration.
Recommended for
- Those who enjoy tender texture and rich flavor in pork dishes.
- People looking to create a special main course at home that feels impressive.
- Recommended for those wanting to taste Dongpa Jeonyuk with a savory, umami-rich flavor.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Raymon Kim's Large Leek Pork Stir-Fry
- Baek Jong-won's Scallion Pork Stir-fry
- Seungwoo Dad's Simple Dongpo Pork
- Ttukdak Hyung's Dongpaeok
- Kim Jin-soon's Zero-Cola Dongpo Pork
- Ttukdak Hyung's Dongpa Chicken
- Solo Cooking God's Homemade Dongpaeok
- Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
- Aha Bujang's Dongpo Pork
- Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns
