Ttukdak Hyung's Dongpa Jeonyuk

Name: Ttukdak Hyung's Dongpa Jeonyuk
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: vegetable oil : 500ml; garlic : 40g; ginger : 15g; pork belly : 1kg; water : 360ml (2 cups using paper cup); mirin : 180ml (1 cup using paper cup); soy sauce : 70ml; green chili pepper; red pepper powder : 3 tablespoons; sugar : 2 tablespoons; minced garlic : 2 tablespoons; water : 100ml; starch powder : 1 tablespoon; green onion; salt

Dongpa Jeonyuk made by searing pork belly like frying, simmering in a soy sauce and mirin marinade, served with green onions

35 min Difficulty Easy Meat & mains

Main ingredients

garlic ginger pork belly soy sauce green chili pepper red pepper powder green onion

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garlic ginger pork belly soy sauce green chili pepper red pepper powder green onion

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Quick recipe

Cooking tips

Sear the pork belly until golden on the outside, then simmer over low heat for one hour to ensure tenderness and deep flavor penetration.

Recommended for

Those who enjoy tender texture and rich flavor in pork dishes.
People looking to create a special main course at home that feels impressive.
Recommended for those wanting to taste Dongpa Jeonyuk with a savory, umami-rich flavor.

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Ttukdak Hyung's Dongpa Jeonyuk

Main ingredients

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