Raymon Kim's Shrimp Curry with Annam Rice
Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking Annam rice, rinse it several times under cold water to fully remove starch—this prevents clumping and ensures the signature grainy texture.
- Since plain yogurt is added to the curry sauce, ensure it is heated thoroughly and brought to a full rolling boil to maintain hygiene and safety.
Recommended for
- Those who want to recreate the smooth, rich curry they enjoy at professional Indian restaurants at home.
- People looking to learn how to cook Annam rice perfectly without it turning sticky or mushy.
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