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Modu Recipe

Solo Cooking God's Pan-Fried Pork Belly Stir-Fried Udon

Stir-fry thin-cut pork belly with chewy udon noodles using tonkatsu sauce, oyster sauce, and sugar for a universally appealing sweet-savory stir-fried udon.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Drizzle a zigzag line of mayonnaise on top of the finished stir-fried udon for a smoother, richer, and more savory flavor.
  • Do not overcook the udon in hot water—only soften it slightly so it doesn’t break or become mushy when stir-frying.

Recommended for

  • Those who want a delicious, affordable, and quick savory noodle dish at home instead of expensive takeout.
  • People looking for a fail-safe, crowd-pleasing stir-fried udon with the classic sweet-savory combo of tonkatsu sauce and oyster sauce.

Shop ingredients on Coupang(Ad)

thin-cut pork bellycabbageudon noodlestonkatsu sauceoyster sauceblack pepper

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