Solo Cooking God's Buldak Dae-pa Stir-fried Udon
A spicy stir-fried udon that blows away stress, made by adding the fiery heat of buldak sauce and the sweet and salty taste of tonkatsu sauce to the savory oil from pan-fried thinly sliced pork belly and green onions.
Ingredients needed 1 servings
Recipe
Cooking tips
- Pre-loosening the udon noodles in hot water before cooking reduces cooking time and cleanly removes the sour lactic acid taste characteristic of udon.
- If you stir-fry too long after adding the sauce, the udon noodles will get soggy and the mung bean sprouts will wilt and become soft, so cook quickly within 30 seconds for the best taste.
Recommended for
- For those who want to blow away the day's stress with a dish that's fiery spicy yet sweet and salty.
- For those who want to enjoy a restaurant-quality stir-fried noodle dish using leftover thinly sliced pork belly and simple store-bought sauces.
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