Lee Yeon-bok's Diet Yeondubu
A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When removing the silken tofu from its pack, poke a small hole in the bottom with a knife or scissors to let air in; this helps the tofu slide out smoothly without breaking.
- Do not boil the sauce too long after adding the eggs, or they will become tough. Keep the heat low or use residual heat to gently cook the eggs, maintaining a soft, fluffy texture.
Recommended for
- Those looking for a light and gentle dinner or a comforting diet menu.
- Anyone who wants to create a warm and impressive dish in just 10 minutes without complex steps.
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