Solo Cooking God's Cup Noodle Sundubu-jjigae
A super simple diet-friendly sundubu-jjigae made by adding soft tofu and vegetables to low-calorie cup noodles for a spicy and hearty meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying gochugaru, if the heat is too high it can burn easily and turn bitter, so quickly cook over medium-low heat.
- At the end, taste the broth and if it's too salty, add water; if bland, add a little fish sauce or soup soy sauce to adjust.
- If you want to shorten the cooking process, you can skip the step of stir-frying green onion and gochugaru and just add water directly to boil.
Recommended for
- Dieters who find one cup noodle insufficient and want to add hearty extra ingredients.
- Those who want to easily make a spicy sundubu-jjigae at home.
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