YOOXICMAN's Whole Spam Kimchi Stew
A hearty kimchi stew made by slow-cooking a whole, perfectly grilled homemade spam with well-aged kimchi and secret seasoning—ideal as a top-tier rice companion.
Ingredients needed 3 servings
Recipe
Cooking tips
- Grilling the spam whole before cooking helps retain its juices and intensifies its rich, savory flavor.
- For best results, cut the spam with a spoon and wrap it in kimchi, then mix with the broth and serve over rice.
Recommended for
- Those seeking a satisfying main dish that stands alone as a true rice-boosting meal.
- Home cooks looking to transform leftover spam into a deep, flavorful Korean-style stew.
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