Ttukdak Hyung's Cream Curry Udon
A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.
Ingredients needed 1 servings
Recipe
Cooking tips
- Once the meat is cooked, add 200ml of water, 200ml of milk, and 60g of curry roux block, and simmer while stirring until the curry dissolves.
- In a blender, combine 210g of boiled potato, 360ml of fresh cream, 0.5 tablespoon of salt, 10g of Padano cheese, and 2g of peperoncino and blend to make the cream.
Recommended for
- Those who want to make a special meal using chicken thigh, udon noodles, and carrot.
- Those who want to enjoy the harmony of rich, smooth cream and spicy curry.
- Those who want to taste impressive cream curry udon at home, just like at a restaurant.
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