Ttukdak Hyung's Cream Curry Udon

Cooking tips 💡

• Once the meat is cooked, add 200ml of water, 200ml of milk, and 60g of curry roux block, and simmer while stirring until the curry dissolves.
• In a blender, combine 210g of boiled potato, 360ml of fresh cream, 0.5 tablespoon of salt, 10g of Padano cheese, and 2g of peperoncino and blend to make the cream.

Recommended for 🙋

• ⭐Those who want to make a special meal using chicken thigh, udon noodles, and carrot.
• ⭐Those who want to enjoy the harmony of rich, smooth cream and spicy curry.
• ⭐Those who want to taste impressive cream curry udon at home, just like at a restaurant.