Solo Cooking God's Samgyeopsal Nureongji Pizza

A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese

Ingredients needed 1 servings

Recipe

Cooking tips

  • Dip the back of a spoon in water when spreading rice to prevent sticking and make shaping easier.
  • Maintain low heat throughout the process to avoid burning and achieve a golden, crispy nureongji crust.
  • If you have a torch, briefly charring the cheese surface at the end greatly enhances both flavor and visual appeal.

Recommended for

  • Those who want to enjoy their usual pork belly and rice in a fresh, pizza-style twist.
  • People looking for a rich, savory, slightly salty unique late-night snack that pairs perfectly with beer.

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