Modu Recipe
Modu Recipe

Ttukdak Hyung's Wasabi Mayo Chicken Neck Meat Tempura

A special fried dish of chicken neck meat, double-fried in a batter with minced chili peppers for spiciness, served with a pungent wasabi mayo sauce.

25 mindrinking snackDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding minced cheongyang and red chili peppers to the batter balances the richness of the fried food with spiciness and adds vibrant color.
  • After the first fry, let the moisture evaporate, then raise the oil temperature and briefly fry a second time for a much crispier exterior.

Recommended for

  • Those who want to try an unusual chicken tempura that is both crispy and chewy.
  • Those who prefer the sweet yet sinus-clearing combination of wasabi mayo sauce.

Shop ingredients on Coupang(Ad)

chicken neck meattempura flourpotato starchcheongyang chili pepperred chili peppermayonnaisecondensed milklemon juicewasabiparsley

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