Ttukdak Hyung's Spam Kimchi Mayo Rice Bowl

A simple and quick rice bowl featuring grilled spam and fried egg, tossed with a smooth homemade sauce made by stir-frying fresh kimchi, mayonnaise, and gochujang. The rich, creamy, slightly spicy sauce delivers a satisfying umami punch.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Sautéing mayonnaise and gochujang directly with kimchi helps neutralize the sharp sourness and brings out a rich, creamy, almost rosy flavor profile.
  • Since spam is already salty, be cautious not to add too much soy sauce or salt when making the kimchi sauce.

Recommended for

  • Those looking to create a unique yet delicious meal using leftover spam and fresh kimchi.
  • Fans of spicy-sweet kimchi stir-fries enhanced with a rich, creamy, umami-packed mayonnaise sauce.

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