Ttukdak Hyung's Spam Kimchi Mayo Rice Bowl

Name: Ttukdak Hyung's Spam Kimchi Mayo Rice Bowl
Cook time: 12 min
Total time: 12 min
Yield: 1 servings
Cuisine: Korean
Ingredients: spam as needed; egg 1 piece; fresh kimchi as needed; mayonnaise a little; gochujang a little; sugar a little (for adjusting sourness); rice 1 serving; green onion a little

A simple and quick rice bowl featuring grilled spam and fried egg, tossed with a smooth homemade sauce made by stir-frying fresh kimchi, mayonnaise, and gochujang. The rich, creamy, slightly spicy sauce delivers a satisfying umami punch.

12 min Difficulty Very easy Rice bowls

Main ingredients

spameggkimchimayonnaisegochujanggreen onion

Ingredients needed 1 servings

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spam egg kimchi mayonnaise gochujang green onion

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spam as needed

egg 1 piece

fresh kimchi as needed

mayonnaise a little

gochujang a little

sugar a little (for adjusting sourness)

rice 1 serving

green onion a little

Recipe

To avoid cutting board mess, use the spam can lid or scissors to cut the spam into bite-sized pieces.
Heat a pan with a light coating of cooking oil, then add the prepared spam and cook until evenly browned on all sides.
Once the spam is cooked, use the empty space in the pan to crack one egg for your preferred doneness—soft or hard-boiled—and place it on top of the rice along with the spam.
Using the same pan where the spam was cooked, directly chop the fresh kimchi with scissors and add it to the pan.
Add a generous amount of mayonnaise and gochujang over the chopped kimchi, and sprinkle in a small amount of sugar to mellow the sharp sourness.
Stir gently to prevent burning, cooking until the mixture becomes thick and cohesive like a sauce, then pour it over the rice with spam and egg.
Finally, sprinkle some finely chopped green onion on top and mix everything together before eating.

Cut spam into bite-sized pieces and grill until golden brown; prepare fried egg at the same time.
Transfer spam and egg onto rice, then stir-fry kimchi, mayonnaise, gochujang, and sugar in the remaining pan oil.
Pour the creamy, well-mixed kimchi mayo sauce over the rice and finish with finely sliced green onion.

Cooking tips

Sautéing mayonnaise and gochujang directly with kimchi helps neutralize the sharp sourness and brings out a rich, creamy, almost rosy flavor profile.
Since spam is already salty, be cautious not to add too much soy sauce or salt when making the kimchi sauce.

Recommended for

Those looking to create a unique yet delicious meal using leftover spam and fresh kimchi.
Fans of spicy-sweet kimchi stir-fries enhanced with a rich, creamy, umami-packed mayonnaise sauce.

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