Okjubu's Tuna Ssamjang Mayo Rice Bowl

Name: Okjubu's Tuna Ssamjang Mayo Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rice 1 bowl; tuna can 1 can; baby leaf greens 1 handful; crispy pickled radish 2 tablespoons (finely chopped); perilla leaves 3–4 leaves; green chili 1; ssamjang 1 tablespoon; mayonnaise 1 tablespoon

An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.

10 min Difficulty Easy Rice bowls

Main ingredients

tuna can baby leaf greens crispy pickled radish perilla leaves green chili ssamjang mayonnaise

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tuna can baby leaf greens crispy pickled radish perilla leaves green chili ssamjang mayonnaise

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Quick recipe

Cooking tips

Using crispy pickled radish instead of regular pickled radish enhances the satisfying crunch significantly.
If you prefer less spice, adjust or omit the green chili according to taste.