Okjubu's Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using crispy pickled radish instead of regular pickled radish enhances the satisfying crunch significantly.
- If you prefer less spice, adjust or omit the green chili according to taste.
Recommended for
- Those looking for a quick, delicious meal when no side dishes are available.
- People seeking a less greasy, more savory twist on classic tuna mayo rice bowl.
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