Ttukdak Hyung's Seasoned Chamnamul

Name: Ttukdak Hyung's Seasoned Chamnamul
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chamnamul, an appropriate amount; vinegar, a little; oyster rice seasoning sauce (mixture of scallions, cheongyang chili pepper, red chili pepper, Jin-ganjang, gochugaru; oligosaccharide syrup (oligodang), sesame oil, whole sesame seeds, minced garlic), an appropriate amount

A super-simple 5-minute side dish that maximizes the fragrant, tangy flavor of chamnamul by adding just a touch of vinegar to the oyster rice seasoning sauce.

5 min Difficulty Very easy side dish

Main ingredients

chamnamul vinegar

Ingredients needed 2 servings

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chamnamul vinegar

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chamnamul, an appropriate amount

vinegar, a little

oyster rice seasoning sauce (mixture of scallions, cheongyang chili pepper, red chili pepper, Jin-ganjang, gochugaru, oligosaccharide syrup (oligodang), sesame oil, whole sesame seeds, minced garlic), an appropriate amount

Recipe

Wash the chamnamul thoroughly under running water.
Shake off excess water and cut into bite-sized pieces.
Add a small amount of vinegar to the pre-made oyster rice seasoning sauce to taste, giving it a tangy kick.
Place the prepared chamnamul in a bowl.
Pour the prepared seasoning sauce over the chamnamul and toss gently with your fingertips to avoid wilting, then serve.

Wash the chamnamul clean and cut into bite-sized pieces.
Mix vinegar into the oyster rice seasoning sauce to make a tangy dressing.
Add the seasoning to the chamnamul and toss lightly.

Cooking tips

If you toss chamnamul too vigorously, it will release a grassy smell and wilt quickly, so toss gently as if shaking out air to keep it crisp.
Adjust the amount of vinegar to your taste, but be careful not to add too much, as it can mask the delicate fragrance of chamnamul.

Recommended for

Those who need a tangy, green instant side dish to accompany hot stone pot rice or a main dish.
Those who want to make a fragrant seasoned greens dish with just a few ingredients and no complicated cooking process.
Those who want to repurpose leftover all-purpose seasoning sauce in a new and delicious way.

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Ttukdak Hyung's Seasoned Chamnamul

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for