Ttukdak Hyung's Butter Egg Curry

A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For deeper flavor, cook the onions until they develop a slight golden-brown color before adding the other ingredients.

Recommended for

  • Those who love soft and creamy textures in their curry.
  • Those seeking a richer, more savory curry with added buttery flavor.
  • Anyone wanting a simple, hearty meal to enjoy without much effort.

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