Ttukdak Hyung's Butter Egg Curry
A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.
Ingredients needed 2 servings
Recipe
Cooking tips
- For deeper flavor, cook the onions until they develop a slight golden-brown color before adding the other ingredients.
Recommended for
- Those who love soft and creamy textures in their curry.
- Those seeking a richer, more savory curry with added buttery flavor.
- Anyone wanting a simple, hearty meal to enjoy without much effort.
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