Main ingredients 🥩
ButterGarlicOnionMilkCurry powderChicken stockEggs
Ttukdak Hyung's Butter Egg Curry
Butter egg curry is made by simmering butter and milk with a spiced seasoning, creating a delicious main dish.
🙋 Recommended for
- ⭐ Those who need a main dish of butter egg curry for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of butter and milk.
- ⭐ Those who want to handle everything from ingredient preparation to spiced seasoning.
Ingredients needed 🛒2 servings
- Butter
- Garlic
- Onion
- Milk: 360ml (2 cups by paper cup)
- Curry powder: 7 spoons
- Chicken stock: 0.5 spoons
- Eggs: 3
Recipe 🍳
- In a frying pan, add and stir-fry the following ingredients. 1) Butter 2) Garlic 3) Onion.
- When the onion turns brown, add and mix the following ingredients. 1) Milk 360ml (2 cups by paper cup) 2) Curry powder 7 spoons 3) Chicken stock 0.5 spoons.
- Add the beaten eggs and gently stir to finish.
- Prepare the ingredients and mix the seasonings in advance.
- Cook the main ingredients in order, following the measurements from the blog.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- This recipe is organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.