Solo Cooking God Egg Curry
A moist and creamy egg curry that combines solid curry with soft scrambled eggs, delivering an omurice-like experience.
Ingredients needed 1 servings
Recipe
Cooking tips
- To achieve a faster golden color, spread the onions flat in the pan and let them rest briefly, similar to searing pork belly.
- For a smoother curry texture, we recommend using solid curry instead of curry powder.
- If the curry tastes too salty after completion, adjust by adding a bit more rice.
Recommended for
- Those seeking a different, soft-textured curry alternative to their usual version.
- Home cooks wanting to make a delicious meal using leftover eggs and onions.
- Fans of both omurice and curry looking to enjoy the best of both worlds.
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