This Man's Cook Potato Pizza
A unique pizza using crispy potato slices as the base instead of flour dough, topped generously with spaghetti sauce and cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- If slicing potatoes with a knife is difficult, use a mandoline slicer for even, thinner cuts.
- Removing the natural starch and coating with fresh cornstarch ensures a much crispier texture when cooked.
- When melting the cheese, reduce heat to low and cover the pan—high heat can burn the bottom.
Recommended for
- Those who want to make a light, flour-free pizza using only potatoes.
- Parents looking for kids' snacks or simple beer pairings.
- Home cooks wanting to use leftover potatoes in a delicious, creative way.
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