Solo Cooking God's Beef Bulgogi Udon Hot Pot
Searing meat and vegetables over high heat to develop a rich, smoky aroma, then building a deep, hearty broth with gochujang, doenjang, and chicken stock for a bold, satisfying hot pot
Ingredients needed 2 servings
Recipe
Cooking tips
- If you find the garlic flavor too strong, add the minced garlic when mixing the gochujang and doenjang instead of at the end—this will mellow the taste and make it smoother.
- If napa cabbage isn't available, you can substitute with sprouts or bean sprouts; if you don’t have udon noodles, ramen noodles work just as well.
Recommended for
- Those craving a warm, bold, and spicy hot pot that fills your throat on cold days.
- People who want to enjoy a hearty meal or snack with meat, vegetables, and udon noodles all in one pot.
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