Kim Dae-seok's Kimchi-Wrapped Kalguksu
A refreshing kimchi-wrapped kalguksu made by rolling finely chopped kimchi and seasoned kimchi broth with thin wheat noodles, using finely ground ice for a cool, crisp texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the noodles will absorb the broth, it’s crucial to pre-season the kimchi broth with salt and raw sugar to avoid a bland taste.
- Using a large pot when boiling the noodles prevents overflow and eliminates the need to add cold water midway.
- Blending the ice finely ensures the broth stays thick and maintains its coolness throughout the meal.
Recommended for
- Those craving a cool, tangy-sweet noodle dish on hot days.
- People looking to use up leftover kimchi and kimchi broth for a quick, easy meal.
- Anyone wanting to make a refreshing kalguksu with a simple method that guarantees success.
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