This Man's Cook's Onion Garnish Dubu Jorim

A dubu jorim made by pan-frying tofu without water, reducing a seasoning sauce, and topping it with crunchy stir-fried onion garnish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you stir-fry the onion too long it will wilt, so quickly stir-fry over high heat to keep it crunchy and delicious.
  • By simmering the soy sauce in oil without adding water, you bring out the tofu's natural nuttiness and umami.

Recommended for

  • Those wanting a unique braised tofu with great texture.
  • Those who want to quickly make a savory and nutty rice side dish.

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