This Man's Cook's Onion Garnish Dubu Jorim
A dubu jorim made by pan-frying tofu without water, reducing a seasoning sauce, and topping it with crunchy stir-fried onion garnish.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you stir-fry the onion too long it will wilt, so quickly stir-fry over high heat to keep it crunchy and delicious.
- By simmering the soy sauce in oil without adding water, you bring out the tofu's natural nuttiness and umami.
Recommended for
- Those wanting a unique braised tofu with great texture.
- Those who want to quickly make a savory and nutty rice side dish.
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