Okjubu's Menran Tofu Jorim

Cooking tips 💡

• You don’t need much oil when pan-frying tofu—about 2 tablespoons per block is enough for a golden, crisp texture without greasiness.
• Since menran paste is already salty, adjust the amount of soy sauce and tuna sauce carefully to avoid over-salting.

Recommended for 🙋

• ⭐Those looking for a flavorful twist on regular tofu jorim.
• ⭐People seeking a simple, delicious banchan using menran paste.