Main ingredients
TofuMenran pasteRed chili pepperDried anchovy brothSoy sauceTuna sauceCooking sugarMirinGarlicRed pepper powder
Okjubu's Menran Tofu Jorim
A savory, umami-rich harmony between salty menran paste and fragrant tofu
Ingredients needed 2 servings
Recipe
Cooking tips
- You don’t need much oil when pan-frying tofu—about 2 tablespoons per block is enough for a golden, crisp texture without greasiness.
- Since menran paste is already salty, adjust the amount of soy sauce and tuna sauce carefully to avoid over-salting.
Recommended for
- Those looking for a flavorful twist on regular tofu jorim.
- People seeking a simple, delicious banchan using menran paste.
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