This Man's Cook Mixed Vegetable Pancake
Vegetable pancake made with the vegetables' natural moisture from salt curing and starch flour, achieving extreme crispiness without adding a single drop of water
Ingredients needed 2 servings
Recipe
Cooking tips
- Salting the vegetables draws out their moisture, so you don’t need to add water—this naturally creates the perfect batter consistency.
- Squeezing out excess moisture from the carrot after salting prevents other vegetables from turning orange and preserves their original color.
- Mixing tempura flour and starch flour in a 1:1 ratio results in a much crispier texture without the raw flour smell.
Recommended for
- Those who want a homemade pancake with an intense, crunchy texture like a snack, not soggy at all.
- People looking to use up leftover vegetables from the fridge in one delicious dish.
- Those seeking a light traditional drink accompaniment on rainy days or when hungry in the evening.
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