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Modu Recipe

This Man's Cook's Zucchini Soybean Curd Stew

A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of doenjang helps balance the natural fishy taste of soybean curd while enhancing the depth and richness of the broth.
  • Since soybean curd continuously releases moisture, it's important not to use too much water at the beginning.

Recommended for

  • Those seeking a richer, deeper-flavored broth for mixing with rice, compared to regular soybean curd stew.
  • Those wanting to deliciously use up leftover zucchini in large quantities.

Shop ingredients on Coupang(Ad)

soybean curdzucchinioniongreen chili pepperred chili pepperscallionsoy saucetuna saucegochujangdoenjangground red pepperminced garlicmirinsesame oil

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