Main ingredients
canned hamsoft tofu (sundubu)onionenoki mushroomsperilla leavesCheongyang chili peppersoy sauceanchovy fish sauceoyster saucegochugaruminced garlic
Solo Cooking God's Spam Sundubu Jorim
Mashed spam is browned to bring out deep savory flavor, then soft sundubu and vegetables are braised in a reduced sauce creating an ultra-powerful rice thief braised dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have anchovy fish sauce, you can substitute tuna sauce or sand lance fish sauce. If you have no fish sauce at all, adjust the seasoning by adding a bit more oyster sauce.
- Brown the ham until it seems almost too crispy; this will infuse the sauce with deep savory flavor and richness, as if you made broth from pork.
- Since sundubu releases water as it cooks, avoid adding too much water initially—this is the secret to a thick, reduced braise.
Recommended for
- For those who want to finish a bowl of rice in no time with a spicy, salty stew-style dish without worrying about side dishes.
- For those who want to achieve deep flavor using convenience store ingredients without the hassle of making complex broth.
- For those who love the perfect combination of spicy, moist sundubu and savory spam.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook's Boletus Mushroom and Tofu Stew
- This Man's Cook's Zucchini Soybean Curd Stew
- Solo Cooking God's Thick-cut Pork and Tofu Stew
- Jung Ho-gyun's Braised Sundubu
- Yoon Yi-ryeon's Spam and Tofu Braise
- Solo Cooking God Tuna and Soft Tofu Stew
- Okjubu's Sundae Spam Jjigae
- Okjubu's Gochujang Tuna Tofu Stew
- Ttukdak Hyung's Jajang Tofu Stew
- Ttukdak Hyung's Braised Ham, Korean fish cake (eomuk), and Tofu
