This Man's Cook Pumpkin Pops
A secret method to easily peel tough pumpkin shells, combined with a sweet and crispy sugar syrup coating, creating a fall snack even more delicious than roasted chestnuts.
Ingredients needed 2 servings
Recipe
Cooking tips
- Steaming the pumpkin instead of boiling preserves its flavor and nutrients, resulting in a much sweeter taste.
- Immediately cooling the steamed pumpkin in cold water causes the flesh to contract due to temperature change, making the inner skin come off very easily.
- When making the sugar syrup, avoid stirring with a spatula—this can cause the sugar to crystallize and harden. Let it dissolve on its own.
- The sugar syrup becomes extremely hot during cooking, so always wear thick rubber gloves to prevent burns.
Recommended for
- Those who want a special pumpkin dessert that’s much sweeter and crunchier than roasted chestnuts or steamed pumpkins.
- Anyone tired of struggling with tough pumpkin shells and frequently injuring their hands while peeling.
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