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4 recipes found.

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Jung Ho-young's Sweet Potato Paps

A secret technique that prevents sticky residue on hands and maintains crispiness—this Chinese-style sweet potato paps (mattang) is made without stirring the sugar syrup.

20minEasySnacks & desserts
sweet potato
sweet and crispykids' snackwinter snack

This Man's Cook's Gamja Mattang

A nutritious snack that is crispy on the outside and soft on the inside, made by cooking potatoes in the microwave to cook them through without using much oil, pan-frying them until golden brown, and tossing them in a sugar and grain syrup.

20minEasySnacks & desserts
potatograin syrupblack sesame seeds
sweet and crispycrispy outside soft insidekids snack

This Man's Cook Pumpkin Pops

A secret method to easily peel tough pumpkin shells, combined with a sweet and crispy sugar syrup coating, creating a fall snack even more delicious than roasted chestnuts.

60minNormalSnacks & desserts
pumpkinsesame seedssugarvegetable oil
seasonal dishkids' snacksweet and crunchy

Yeo Kyung-rae's Sticky-Free Sweet Potato Paps

A Chinese-style sweet potato dessert with a crisp, glass-like exterior and moist interior, made without corn syrup by coating with sugar syrup.

20minEasySnacks & desserts
sweet potatosesame oilroasted sesame seeds
dessertkids snacksweet and crispy