Main ingredients
perilla leavesred pepperonionsoy saucetuna sauceplum syrupmaltose syrupgarlicred pepper powdersesame oil
This Man's Cook Perilla Leaf Steamed Dish
A rice-killer perilla leaf dish simmered for just one minute with layered boiled seasoning, then rested to fully preserve its aroma and texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using maltose syrup instead of sugar helps maintain sweetness and viscosity, preventing the sauce from dripping off the perilla leaves and allowing it to adhere closely, enhancing depth of flavor.
- Overheating causes the perilla leaves to lose their vibrant green color and become tough, so strictly follow the '1-minute heating, 1-minute resting' rule.
- Avoid stacking all 100 perilla leaves in a single straight line, as this creates uneven height; divide into sections of 50 or alternate stacking directions for better marinade absorption.
Recommended for
- Those seeking a mesmerizing soy-based stew that can clear a whole bowl of rice in one go.
- People who want perilla dishes with fresh fragrance preserved and no excessive toughness in texture.
- Individuals needing a hearty, long-lasting side dish to efficiently use up large quantities of perilla leaves.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Imokase's Perilla Leaf Steamed Dish
- This Man's Cook Doenjang Ggatjip Jjim
- Lim Sung-geun's Delicious Soybean Paste Steamed Perilla Leaves
- Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish
- Kim Dae-seok's Anchovy Perilla Leaf Steamed Dish
- Solo Cooking God's Microwave Seasoned Perilla Leaf Jjim
- Solo Cooking God's Gochujang Tuna Kkaennip-jjim
- Hong Shin-ae's Microwave Pine Nut Kkaennip-jjim
- Kim Dae-seok's Tender Perilla Stem Stew
- This Man's Cook Spiced Perilla Leaf Stew
