Modu Recipe
Modu Recipe

Imokase's Perilla Leaf Steamed Dish

A fragrant perilla leaf steamed dish where each leaf is gently seasoned with a special sauce made from soy sauce and toasted sesame oil, then lightly steamed.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since the marinade drips down through the layers, avoid applying too much sauce to the bottom leaves.
  • Overcooking causes the perilla aroma to fade and the texture to become tough, so steam just until the leaves are slightly wilted.

Recommended for

  • Those seeking a moist perilla side dish that fully preserves the herb's fresh fragrance.
  • People looking for an ultra-simple recipe that requires no heat control—just stack perilla leaves and steam briefly.

Shop ingredients on Coupang(Ad)

perilla leavesgreen onionsoy saucegarlictoasted sesame oil

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