This Man's Cook Garlic Chives Squid Stir-Fry

Recipe 🍳

Cooking tips 💡

• You don’t need to boil water in a pot—just pour boiling water from an electric kettle directly onto the garlic chives in a colander to effectively reduce the sharp taste.
• Cooling the chives immediately in cold water after pouring boiling water helps retain their crisp texture and bright color.
• Using honey syrup instead of sugar or corn syrup gives a smoother, more natural sweetness with a glossy finish without making the dressing feel heavy.
• If squid strips are unavailable, you can substitute by adding extra garlic chives in the same amount.