This Man's Cook Garlic Chives Squid Stir-Fry
A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.
Ingredients needed 4 servings
Recipe
Cooking tips
- You don’t need to boil water in a pot—just pour boiling water from an electric kettle directly onto the garlic chives in a colander to effectively reduce the sharp taste.
- Cooling the chives immediately in cold water after pouring boiling water helps retain their crisp texture and bright color.
- Using honey syrup instead of sugar or corn syrup gives a smoother, more natural sweetness with a glossy finish without making the dressing feel heavy.
- If squid strips are unavailable, you can substitute by adding extra garlic chives in the same amount.
Recommended for
- Those who want to quickly and easily eliminate the spicy and sharp taste of garlic chives.
- People looking for a spicy-sweet side dish that offers both crunch and chewiness.
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