Solo Cooking God Ghetto Fish Cake Kimchi Stew
Sautéed fatty pork belly and tangy kimchi, then simmered with savory square fish cakes to create a thick, rich stew that’s perfect for mixing into rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since this dish is meant to be served piled high on a bed of white rice and mixed thoroughly, avoid using too much water—simmering it down to a thick, clingy consistency is key to the flavor.
- Choose high-quality fish cakes with a high meat content to prevent them from breaking apart during cooking and to maintain a firm, chewy texture.
Recommended for
- Those looking to move beyond basic kimchi stew and enjoy a hearty, fish cake- and meat-packed braised dish.
- Anyone wanting to top a steaming bowl of rice with a rich, satisfying portion of kimchi stew for a filling, comforting meal.
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