Solo Cooking God Water Spicy Cold Noodles

• 1 serving cold noodles
• handful of bean sprouts
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 tablespoon red pepper powder
• 0.5 tablespoon sugar
• 2 tablespoons vinegar
• 1 cup blended pear juice
• 2–3 perilla leaves
• 1/2 boiled egg
• a pinch of sesame seeds

Recipe 🍳

Cooking tips 💡

• The blended pear juice in the dressing adds a luxurious natural sweetness and refreshing coolness, greatly enhancing the savory depth of the seasoning.
• When rinsing the noodles under cold water, rub them vigorously like washing clothes to ensure they become even chewier and eliminate any raw flour smell.

Recommended for 🙋

• ⭐Those looking for a refreshing, tangy noodle dish to stimulate appetite during summer.
• ⭐People who prefer a moist, smooth broth style instead of the heavy, sticky texture of traditional spicy cold noodles.
• ⭐Those who enjoy the contrast between crisp vegetables and chewy noodles.