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8 recipes found.
Ttukdak Hyung's Chadolbagi Kkakdugi Fried Rice
A generous kkakdugi fried rice made by crisping thinly sliced beef brisket (chadolbagi), then simmering well-fermented kkakdugi with a spicy seasoning and stir-frying 1 kg of rice.
Aha Bujang's Kkakdugi Fried Rice
Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.
Kim Dae-seok's Beef Brisket Kkakdugi Fried Rice
Stir-fried rice with well-aged, crisp kkakdugi and generous amounts of savory beef brisket, seasoned with green onion oil and gochujang for a rich, mouthwatering flavor.
This Man's Cook's Soybean Curd Egg Custard
A simple and delicate egg custard that highlights the mild flavor of soybean curd and the rich aroma of eggs, perfectly achieved using a microwave.
Ttukdak Hyung's Kkakdugi Juk
A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Aha Bujang's Spicy Tuna Kkakdugi Jjageuli
A rich and spicy kkakdugi jjageuli made with tangy fermented cubed radish kimchi and spicy tuna
Lee Won-il's Kkodeul Carrot Kimchi
A unique crunchy kimchi made by adding microwave-heated spicy oil seasoning to common kkakdugi seasoning, wilting the carrots.