Main ingredients
canned golbangidried anchovy stripsgreen onion slicesred pepper powdervinegarseasoned garlic
Baek Jong-won's Perilla Seed Kalguksu
A simple and refreshing golbangi-mujim made without gochujang, using only basic pantry ingredients—sugar, vinegar, red pepper powder, seasoned garlic, and salt—with added dried anchovy strips for a clean, crisp flavor.
Recommended for
- Those looking to make a clean, refreshing golbangi-mujim without gochujang
- People seeking a quick 10-minute beer or soju appetizer at home
- Fans of rich texture and deep umami who want to enjoy a restaurant-style dish with dried anchovy strips
Ingredients needed 2 servings
- 1 can canned golbangi
- handful of dried anchovy strips
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