Baek Jong-won's Perilla Seed Kalguksu
A simple and refreshing golbangi-mujim made without gochujang, using only basic pantry ingredients—sugar, vinegar, red pepper powder, seasoned garlic, and salt—with added dried anchovy strips for a clean, crisp flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid adding the green onion slices too early or stirring vigorously, as this will cause them to lose their crisp texture quickly.
- Soaking the dried anchovy strips in the golbangi broth infuses them with the seafood’s rich umami, greatly enhancing the overall depth of flavor.
- For a stronger spicy and tangy kick, adjust to taste by adding more seasoned garlic or vinegar.
Recommended for
- Those looking to make a clean, refreshing golbangi-mujim without gochujang.
- People seeking a quick 10-minute beer or soju appetizer at home.
- Fans of rich texture and deep umami who want to enjoy a restaurant-style dish with dried anchovy strips.
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