Solo Cooking God Sausage Rice Bowl
A moist rice bowl topped with soft scrambled eggs, crisp onions, and sausages with cuts, stir-fried with tonkatsu sauce and ketchup.
Ingredients needed 1 servings
Recipe
Cooking tips
- Making tight cuts on the sausage allows the sauce to penetrate inside and enhances the appearance.
- Remove the scrambled eggs while still slightly moist to maintain a soft texture.
- For extra spice, add hot sauce or crushed red pepper at the end according to preference.
Recommended for
- Those who need a fast and convenient one-bowl meal when no side dishes are available.
- People looking for an extremely simple, kid-friendly dish with a satisfying sweet-salty taste.
- Those wanting to deliciously use up leftover sausages and scraps of vegetables in the fridge.
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