Modu Recipe
Modu Recipe

Ttukdak Hyung's Makgeolli

A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast

Ingredients needed 4 servings

Recipe

Cooking tips

  • Leave the lid slightly open and ferment at room temperature (20–30°C) for one day.
  • After one day, stir once, then close the lid completely and ferment for one more day.

Recommended for

  • Those who want to try making makgeolli at home.
  • Those who want to experience brewing alcohol with simple ingredients.
  • Those who prefer sweet and smooth makgeolli.

Shop ingredients on Coupang(Ad)

instant ricemalt powderinstant yeastmakgeollistrawberriesstrawberry yogurthoney

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