Ttukdak Hyung's Makgeolli

Name: Ttukdak Hyung's Makgeolli
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 800g instant rice; 1.2L water; 300g malt powder; 2 tablespoons sugar; 12g instant yeast; 400g makgeolli; 400g strawberries; 200g strawberry yogurt; 200g ice; 80g honey

A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast

50 min Difficulty Easy Sauces & basics

Main ingredients

instant rice malt powder instant yeast makgeolli strawberries strawberry yogurt honey

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instant rice malt powder instant yeast makgeolli strawberries strawberry yogurt honey

Solo Cooking God's Makgeolli Janghwa Tang Sujebi

A super simple whole pork belly sujebi with deep color and glossy sheen, made without a single drop of water—just makgeolli and janghwa tang to eliminate gamey odors.

40 minEasyMeat & mains

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YOOXICMAN's Makgeolli Sukju

No water, just brewed makgeolli and soy sauce—simmered to create pork belly sukju with no off-flavors, rich aroma, and tender texture.

1 hrEasyMeat & mains

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Quick recipe

Cooking tips

Leave the lid slightly open and ferment at room temperature (20–30°C) for one day.
After one day, stir once, then close the lid completely and ferment for one more day.

Recommended for

Those who want to try making makgeolli at home.
Those who want to experience brewing alcohol with simple ingredients.
Those who prefer sweet and smooth makgeolli.

Striker Chef's Makgeolli Pork Belly Bossam

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1 hr 10 minEasyMeat & mains

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This Man's Cook's Makgeolli Pork Braised in Makgeolli

A succulent pork belly stew with perfect off-flavors eliminated using makgeolli and doenjang, enhanced by gentle simmering and steaming for maximum tenderness

1 hr 15 minNormalMeat & mains

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Kim Dae-seok's Makgeolli Steamed Bread

A nostalgic steamed bread with a soft and chewy texture, made using fresh makgeolli and bread flour

6 hr 20 minNormalSnacks & desserts

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Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad

A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.

1 hrNormalMeat & mains

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braised porkmakgeolli braised porkmeat dish

Ttukdak Hyung's Makgeolli

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Solo Cooking God's Makgeolli Janghwa Tang Sujebi

YOOXICMAN's Makgeolli Sukju

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for

Striker Chef's Makgeolli Pork Belly Bossam

This Man's Cook's Makgeolli Pork Braised in Makgeolli

Kim Dae-seok's Makgeolli Steamed Bread

Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad

Ttukdak Hyung's Makgeolli

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Solo Cooking God's Makgeolli Janghwa Tang Sujebi

YOOXICMAN's Makgeolli Sukju

Ingredients needed 🛒4 servings

Recipe 🍳

Cooking tips 💡

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Striker Chef's Makgeolli Pork Belly Bossam

This Man's Cook's Makgeolli Pork Braised in Makgeolli

Kim Dae-seok's Makgeolli Steamed Bread

Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad

Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for