Kim Dae-seok Boiled Potatoes
Boil potatoes in boiling water with salt and nu-suga, then finish by rolling them in honey to create a fluffy, delicate texture
Ingredients needed 4 servings
Recipe
Cooking tips
- Never add potatoes to cold water—this causes them to break apart and become mealy due to starch release. Always start with boiling water.
- After 15 minutes of boiling, flip the potatoes once to ensure even cooking throughout.
- After adding honey, do not turn off the heat immediately—continue gently rolling the potatoes over low heat to achieve a fluffy, white, airy texture.
Recommended for
- Those who want to enjoy boiled potatoes with a fluffy, sweet-savory texture like those found at rest stops.
- People looking to learn the fundamental technique for perfectly cooked potatoes that don’t burst or break apart.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Oh Se-deuk's Leftover French Fries Sandwich
- Kim Dae-seok's Boiled Corn
- Aha Bujang's Fried Boiled Eggs
- Kim Milan's Basic Boiled Artichokes
- Solo Cooking God's Boiled Egg Rice Bowl
- Kim Dae-seok's Red Potato Boiling
- Maeil Matna Giant French Fries
- This Man's Cook Roasted Potato with Butter
- Kim Jin-soon's Rest Stop Butter Baby Potatoes
- Maeil Matna Long Kim Potato Sticks
