Aha Bujang's Dried Radish Bibim Guksu

• 1 serving somyeon (100g)
• seasoned dried radish, as needed
• 1/4 cucumber
• 2 slices sliced ham
• 1/2 boiled egg
• 1/2 packet store-bought naengmyeon broth (about 150ml)
• 1 tbsp gochujang
• 1 tsp Jin-ganjang
• 1/2 tbsp vinegar
• 1/2 tbsp sugar
• sesame oil, to taste
• sesame seeds, to taste

Recipe 🍳

Cooking tips 💡

• Place the naengmyeon broth in the freezer until a thin layer of ice forms for an even cooler experience.
• Adding a few drops of sesame oil just before eating enhances the nutty flavor without being overpowering.
• The crunchy texture of the seasoned dried radish and the softness of the somyeon create an appealing combination.

Recommended for 🙋

• ⭐Those who want to try a unique and refreshing bibim guksu using seasoned dried radish.
• ⭐Those who want to make a cool noodle dish without fail using store-bought naengmyeon broth.