Aha Bujang's Dried Radish Bibim Guksu
A refreshing and chewy bibim guksu made by dissolving gochujang in store-bought naengmyeon broth and topping it with cucumber, ham, and seasoned dried radish
Ingredients needed 1 servings
Recipe
Cooking tips
- Place the naengmyeon broth in the freezer until a thin layer of ice forms for an even cooler experience.
- Adding a few drops of sesame oil just before eating enhances the nutty flavor without being overpowering.
- The crunchy texture of the seasoned dried radish and the softness of the somyeon create an appealing combination.
Recommended for
- Those who want to try a unique and refreshing bibim guksu using seasoned dried radish.
- Those who want to make a cool noodle dish without fail using store-bought naengmyeon broth.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Dried Radish Bibim Guksu
- This Man's Cook's Conch Spicy Noodles
- Okjubu's Radish Sprout Gimbap
- Lee Hye-jung's Dried Radish Jangajji
- Kim Dae-seok's Dried Radish and Salted Squid Muchim
- Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)
- Kim Dae-seok's Dried Radish Muchim
- Kim Jin-soon's Dried Radish Muchim
- Kim Jin-soon's Squid and Dried Radish Muchim
- Aha Bujang's Dried Radish Strips Muchim
