Modu Recipe
Modu Recipe

Aha Bujang's Fumoja Tteokbokki

A street-style old-fashioned tteokbokki simmered with fumoja noodles and Korean fish cake (eomuk) in a starch syrup and chili powder-based sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • The key is to achieve sweetness and a thick consistency using chili powder and starch syrup without adding gochujang.
  • Fumoja noodles puff up instantly when heated and become chewy as they cool, so it's best to boil them for about 5–7 minutes.
  • For a spicier flavor, mix in 1 tablespoon of spicy chili powder or Vietnamese chili powder.

Recommended for

  • Those who crave the spicy-sweet taste of tteokbokki from their school days in front of stationery stores.
  • Those who want to make a clean yet rich tteokbokki sauce without gochujang.
  • Those who want to enjoy a unique tteokbokki with chewy fumoja noodles instead of regular rice cakes.

Shop ingredients on Coupang(Ad)

fumoja noodlessquare Korean fish cake (eomuk)chili powderchicken stockstarch syrupJin-ganjangketchup

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