Aha Bujang's Fumoja Tteokbokki

Cooking tips 💡

• The key is to achieve sweetness and a thick consistency using chili powder and starch syrup without adding gochujang.
• Fumoja noodles puff up instantly when heated and become chewy as they cool, so it's best to boil them for about 5–7 minutes.
• For a spicier flavor, mix in 1 tablespoon of spicy chili powder or Vietnamese chili powder.

Recommended for 🙋

• ⭐Those who crave the spicy-sweet taste of tteokbokki from their school days in front of stationery stores.
• ⭐Those who want to make a clean yet rich tteokbokki sauce without gochujang.
• ⭐Those who want to enjoy a unique tteokbokki with chewy fumoja noodles instead of regular rice cakes.