Modu Recipe
Modu Recipe

Kim Dae-seok's Braised Shishito Peppers and Garlic

Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Marinating Braised Shishito Peppers and Garlic in anchovy fish sauce for 15 minutes reduces cooking time and ensures the flavor penetrates deeply into the core, resulting in a much richer taste.
  • Fry the garlic slowly over medium heat until the outer layer is nicely browned—this eliminates its sharp, pungent bite and leaves behind a sweet, soft, savory richness.
  • Do not dry the stew completely; turn off the heat when a small amount of thick broth remains. This keeps the anchovies and garlic moist and flavorful, ensuring they stay delicious even after storage.

Recommended for

  • Those looking to break away from traditional stewing methods and learn a deep-flavored, fermented sauce-marinated technique.
  • People who enjoy the contrasting textures of sweet, tender garlic and aromatic Braised Shishito Peppers and Garlic.
  • Home cooks and office workers seeking a hearty, long-lasting staple side dish that can be made ahead and enjoyed throughout the week.

Shop ingredients on Coupang(Ad)

shishito peppersred chili pepperanchovy fish saucewhole garlic clovesanchoviesmirinsoy saucegochugaru

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