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Modu Recipe

This Man's Cook's Crispy Egg Fried Rice

A simple yet ultra-delicious fried rice with a satisfyingly grainy texture, achieved by first mixing raw eggs into cold rice to coat each grain before stir-frying.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use cold rice or unheated instant rice instead of freshly cooked hot rice, as lower moisture content ensures a better grainy texture.
  • Avoid cooking green onions in oil at the beginning—they can burn easily and develop a bitter taste; adding them at the end preserves their fresh aroma.
  • The final sesame oil not only enhances the rich, nutty flavor but also effectively masks the characteristic eggy smell.

Recommended for

  • Those who want a quick and delicious meal with just rice and eggs on hand.
  • People looking to recreate the authentic texture of restaurant-style Chinese fried rice with distinct, non-sticky grains.

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egggreen onionseasoning saltsesame oil

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