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Modu Recipe

Solo Cooking God's Glass Noodles Stir-Fry

A super simple glass noodle dish with rich umami flavor, stir-fried with glass noodles and vegetables in the savory fat from thick-cut pork belly, seasoned with oyster sauce and a perfect sweet-salty balance.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key to rich flavor lies in thoroughly frying the thick-cut pork belly to extract ample pork fat.
  • Do not rinse the cooked glass noodles with cold water—use them directly after cooking so the sweet-salty sauce adheres well and the noodles absorb the seasoning properly.

Recommended for

  • Those craving a spicy, salty, chewy late-night snack instead of ramen.
  • People looking to make a quick yet impressive meal using leftover thick-cut pork belly and glass noodles.

Shop ingredients on Coupang(Ad)

glass noodlesgreen oniononionthick-cut pork bellygarlicred pepper powderlight soy sauceoyster saucechives

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