Main ingredients 🥩
tuna canfresh kimchigreen chili pepperscallionwhole sesame seeds
This Man's Cook Tuna with Fresh Kimchi
A hearty side dish made by mixing well-washed, fully fermented fresh kimchi with drained tuna can, light perilla oil, and toasted sesame powder—perfect as a satisfying rice companion.
🙋 Recommended for
- ⭐ Those looking to use up overly fermented or old kimchi in a delicious way
- ⭐ People seeking a quick, no-cook side dish ready in 10 minutes without turning on the stove
- ⭐ Fans of the rich umami from tuna cans paired with the crisp, clean texture of rinsed kimchi
Ingredients needed 🛒3 servings
- tuna can 1 can (250g)
- fresh kimchi 1/4 head (600g)
- green chili pepper 2 pieces
- white part of scallion 10cm
- sugar 1/2 tablespoon
- perilla oil 2 tablespoons
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