This Man's Cook Gomchi Can Jorim

Recipe 🍳

Cooking tips 💡

• Instead of using a separate strainer, use chopsticks to carefully extract the fish meat directly from the can—this reduces cleanup.
• Trimming the ends of the perilla peppers helps the braising sauce seep evenly inside, preventing surface buildup.
• To fully eliminate the fishy smell, first simmer the ginger slices, mirin, and perilla peppers to create a strong base flavor before adding the gomchi.
• If using a stainless steel pan, the residual heat may cause burning even after turning off the stove, so remove from heat as soon as the sauce thickens.