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6 recipes found.

This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.

Kim Dae-seok's Braised Chicken Wings
A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.

This Man's Cook Jochung Jeonmoolchibokkeum
Using jochung instead of syrup, this jeonmoolchibokkeum maintains a soft, rich sweetness and savory aroma even after sitting for hours.

This Man's Cook Gomchi Can Jorim
A non-fishy, sweet-savory braised dish made by removing only the fish meat from a gomchi can and simmering it with gochujang-style sauce and perilla pepper.

Kim Dae-seok's Pork Ttukbaegi Bulgogi
A hearty clay pot stew featuring tender pork shoulder, a rich thick broth, and a clean, savory flavor achieved by using half a spoon of doenjang to eliminate any gamey odor.

Yoon Joomo's 3-Style Eel Grilling
A nourishing dish featuring cleaned eel grilled in three distinct flavors: salted, yuzu gochujang, and sweet-savory soy sauce.