Modu Recipe
Modu Recipe

Kim Dae-seok's Tuna Bibim Sauce

A simple and quick side dish that removes the greasiness from canned tuna, mixes it with crisp onions and spicy green chili peppers, along with various seasonings, and tosses it with freshly cooked rice for a delicious, no-fuss meal.

5 minSauces & basicsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Removing all the oil from the tuna can ensures the dish won’t be greasy when eaten, giving it a clean and refreshing taste.
  • Since the tuna itself is small and tight, it’s best to use a spacious bowl or plate to mix the ingredients easily and ensure even seasoning.
  • For extra flavor, enjoy the dish with fresh lettuce, cucumber, or perilla leaves as wrapping vegetables.

Recommended for

  • People who don’t feel like making side dishes or need a quick meal solution in a hurry.
  • Those who want to enjoy their always-available canned tuna in a new, spicy way.
  • Individuals looking for a safe, no-fire, convenient and satisfying bibimbang recipe.

Shop ingredients on Coupang(Ad)

tuna canoniongreen chili pepperminced garlic

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