Sung Si-kyung's Hendrick's Gin and Tonic

Name: Sung Si-kyung's Hendrick's Gin and Tonic
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Hendrick's Gin 1 part; tonic water 3 parts; cucumber a little; ice as needed

A refreshing cocktail that maximizes the charm of Hendrick's Gin, characterized by rose and cucumber notes, with sliced cucumber.

5 min Difficulty Very easy drinking snack

Main ingredients

gintonic watercucumber

Ingredients needed 1 servings

Hendrick's Gin 1 part

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gin tonic water cucumber

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tonic water 3 parts

cucumber a little

ice as needed

Recipe

Wash the fresh cucumber thoroughly and slice it thinly on a diagonal.
Fill a glass with ice.
Pour in the gin and tonic water in a ratio of 1 part gin to 3 parts tonic water, in that order.
If you prefer a stronger drink, add a little more gin; for a milder taste, add a little more tonic water.
Add the sliced cucumber to the glass and stir gently to release the aroma, then serve.

Slice the cucumber thinly on a diagonal.
Fill a glass with ice and pour in gin and tonic water in a 1:3 ratio.
Add the sliced cucumber as a garnish to enhance the refreshing aroma.

Cooking tips

Hendrick's Gin naturally carries cucumber and rose notes, so it tastes best when cucumber is used instead of lemon or lime.
For visual appeal, you can place long cucumber slices against the inside of the glass or shape them decoratively.
It pairs wonderfully with greasy fried foods or menbosha, cleansing the palate nicely.

Recommended for

Those who want to enjoy a cocktail at home with a simple bar-like atmosphere.
Those looking for a clean, refreshing drink to accompany fried or meat dishes.
Those who love the cool, fresh scent of cucumber.

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large green pepperchili pepperrectangular fish cakeonionoyster sauce

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